We are happy to announce our open-air patio is now OPEN for service. We will continue curbside pickup and our express window for those who want to enjoy a contactless casual dining experience. The restaurant dining room and bar remain closed at this time. Please call (817) 548-5047 for more info.
Our Sunday brunch service will also resume on Sunday, May 31.
See links below for our current patio dining, Sunday Brunch and to-go menus, as well as some prepared family meal options that can be cooked at home.
Welcome to Ventana Grille, located inside the clubhouse of Tierra Verde Golf Club. Ventana means “window” in Spanish and the windows of Ventana Grille offer a spectacular view of Tierra Verde. You can also dine outside on the patio and enjoy glimpses of golf and nature coming together in harmony.
Whether interested in enjoying breakfast before you play a round of golf, a casual lunch, or a romantic dinner, Ventana Grille welcomes you to our neighborhood restaurant. Caterings, private parties, receptions and special requests are welcome!
BreakfastNote: Some menu items may not be available at this time. Please view the revised menu linked above for our current options.
Sunrise Sampler - $8.95
2 eggs any style, 2 pancakes, breakfast potatoes, choice of sausage or bacon, and toast.
Breakfast Burrito - $6.50
Large flour tortilla stuffed with egg, cheese, potatoes and your choice of sausage, bacon, or ham, with a side of salsa.
Biscuits and Gravy - $5.50
Biscuit halves topped with 2 sausage patties and country style white peppered gravy.
Lunch/DinnerNote: Some menu items may not be available at this time. Please view the revised menu linked above for our current options.
Beer Can Chicken - $13
1/2 chicken, loaded mashed potatoes, and choice of side.
Short Rib Grilled Cheese Sandwich - $12
Buttered brioche with arugula, pickled onions, braised short ribs, smothered with white cheddar and American cheese.
Sheet Tray Nachos - $7
Pile of crispy tortilla chips, topped with queso, fajita ground beef, fresh pico, sour cream, pickled jalapeños.