Valentine's Menu available Feb. 12-13, 2021
$60 Per Couple. Call (817) 548-5047 for reservations and additional details.
Reservations are required for Dine-In or Carryout. Please call (817) 548-5047. Dine-In space is limited due to COVID-19 reduced capacity, so make your reservations today! We are also featuring wine by the bottle specials for both dine in and carry out as well, including a house chardonnay for only $10.
1st Course – Appetizer Choice of One to Share
Fried Halloumi - Sliced Halloumi cheese topped with lime crema, sweet chili, cilantro, and pomegranate seeds
Avocado Crab Louie Tower - Diced Avocado, lump crabmeat, endive, and comeback sauce
2nd Course – Entrée Choice of Two
Spiced Rubbed Roasted Beef Tenderloin - Sliced beef tenderloin with chocolate stout pan sauce truffled mashed potatoes and grilled asparagus
Add 3 grilled shrimp $4.95
Scallop Linguini with Parmesan Cream Sauce - Seared scallops, with linguini pasta tossed with asparagus
Chicken Milanese - Parmesan crusted chicken with beurre blanc, truffled mashed potatoes and grilled asparagus
3rd Course – Dessert Choice of One to Share
Vanilla Panna Cotta with Passion Fruit Champagne Reduction
3 Layer Chocolate Mousse Cake - Served with chocolate dipped strawberries on side
Can't make dinner? Ventana Grille will be hosting a special Sunday brunch on February 14th with our Brunch Menu and Valentine’s Day featuring Strawberries & Cream French Toast and Chicken Fried Beef Tenderloin.