Valentine's Menu available Feb. 10-11 and Feb. 14
$65 Per Person. Call (817) 548-5047 for reservations and additional details. Feb. 11 dinner will feature live music from 6:00-8:00 PM.
1st Course – First Date
Choice of One
Colossal Crabcake with NOLA Style Remoulade
Jumbo lump crabmeat, sauteed root vegetables, herbs and spices
Baked Oyster Atchafalaya (2)
Arugula, crabmeat & parmesan
Baby Spinach Salad
Spinach, sliced almonds, feta cheese, strawberry and poppyseed dressing
2nd Course – Second Date
Choice of One
Filet Medallions with Port Wine Bacon Mushroom Sauce
Parmesan mashed potatoes, maple glazed rainbow carrots
Add 4 blackened garlic shrimp $8
MeKong Chilean Sea Bass
Fingerling potatoes and creamed spinach
Airline Chicken with Herb Jus
Parmesan mashed potatoes and creamed spinach
3rd Course – Long Kiss Goodnight
Choice of One
Ultimate Chocolate Mousse Cake
Macerated strawberries
Mini French Pastries
Macaron medley with Italian pinot grigio shooter