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Valentine's Dinner

Valentine Date Night Graphic

Valentine's Menu available Feb. 10-11 and Feb. 14

$65 Per Person. Call (817) 548-5047 for reservations and additional details. Feb. 11 dinner will feature live music from 6:00-8:00 PM.

1st Course – First Date
Choice of One

Colossal Crabcake with NOLA Style Remoulade
Jumbo lump crabmeat, sauteed root vegetables, herbs and spices

Baked Oyster Atchafalaya (2)
Arugula, crabmeat & parmesan

Baby Spinach Salad
Spinach, sliced almonds, feta cheese, strawberry and poppyseed dressing

2nd Course – Second Date
Choice of One

Filet Medallions with Port Wine Bacon Mushroom Sauce
Parmesan mashed potatoes, maple glazed rainbow carrots
Add 4 blackened garlic shrimp $8

MeKong Chilean Sea Bass
Fingerling potatoes and creamed spinach

Airline Chicken with Herb Jus
Parmesan mashed potatoes and creamed spinach

3rd Course – Long Kiss Goodnight
Choice of One

Ultimate Chocolate Mousse Cake
Macerated strawberries

Mini French Pastries
Macaron medley with Italian pinot grigio shooter

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