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Valentine's Day Dinner

valentines dinner plate

Valentine's Menu available Feb. 14-16, 2019

$49.99 per person. Call (817) 548-5040 for reservations and additional details.

1st Course – Appetizer
Choice of One

Shrimp Cocktail
Four grilled shrimp with dill horseradish, cocktail sauce, served with toast and water crackers

Three Pan Seared Bay Scallops with Melon Pico
Pan seared scallops topped with a zesty melon pico

Three Mini Baked Brie with Fruit Compote
Oven baked brie wrapped in puff pastry then topped with a seasonal fruit sauce

2nd Course – Salad or Soup
Choice of One

Ventana Mixed Green Salad
Mixed greens, tossed with tomatoes, onions and croutons with a cilantro vinaigrette

Ventana Caesar Salad
Romaine lettuce, shredded parmesan cheese and baked croutons

Tomato Basil Soup
Our famous house made soup, with herb toast

3rd Course – Entrée
Choice of One

Filet Mignon Oskar
Grilled 6oz filet, served with roasted garlic mashed potatoes and green bean almandine or maple glazed nantes carrots

Shrimp Risotto
Parmesan and mushroom risotto topped with sautéed shrimp

Rosemary Lemon Chicken
Half roasted chicken served on a bed of shoestring potatoes and green bean almandine or maple glazed nantes carrots

4th Course – Dessert
Choice of One

Salted Caramel Cheesecake
Slice of rich cheesecake topped wish salted caramel and seasonal fruit

Sweetheart Brownie Sundae
Mexican homemade brownie, served with vanilla ice cream and raspberry coulis