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Ventana Grille Restaurant Week Menu

  • Lunch

    August 8-21, 2022

    Choose 1 Appetizer and 1 Entrée or Choose 1 Entrée and 1 Dessert

    1st Course – Appetizer
    Choice of One

    Tomato Basil Soup               
    Fried Arugula, Parmesan

    Sheet Tray Nachos                      
    Tortilla Chips topped with Queso, Chipotle Shaved Steak or Chicken, Fresh Pico, Sour Cream, Pickled Jalapenos

    2nd Course – Entrée
    Choice of One

    Ventana Burger
    Angus Beef Patty, White Cheddar, Caramelized Onions, Candied Bacon, Lettuce, Tomato and Pickles served with Shoestring Fries

    Short Rib Grilled Cheese
    Buttered Brioche with Arugula, Pickled Red Onions, Braised Short Rib, Smothered with White Cheddar and American Cheese, served with Shoestring Fries

    Cubano
    Pulled Pork, Black Forest Ham, Swiss Cheese, Mustard, and Pickles on a Pressed Hoagie, served with Shoestring Fries

    3rd Course – Dessert
    Choice of One

    Crème Brûlée Cheesecake
    Macerated Strawberries

    Vanilla Bean Ice Cream
    Black Truffle Salted Caramel Ice Cream

    Complimentary Non-Alcoholic Beverages Included

  • Dinner

    August 8-21, 2022

    1st Course – Appetizer
    Choice of One

    Duck Fat Tots
    Roasted Garlic Aioli

    Kung Pao Calamari
    Roasted Peanuts, Scallions

    Sweet Chili Crispy Fried Ribs
    Togarashi Roasted Baby Back Ribs, fried and tossed in Sweet Chili, Toasted Sesame Seeds, Green Onions

    Add On: 2nd Course – Soup or Salad
    Choice of One 

    Ventana Caesar Salad  $5
    Kalera crunch lettuce, croutons, parmesan

    Vichyssoise  $5
    Chilled Potato Leek Soup

    3rd Course – Entrée
    Choice of One

    Akaushi Braised Short Rib
    Red Wine Braised, Cheddar Jalapeno Grits, Seasonal Vegetables
    *Add 3 Bacon Wrapped Shrimp $8

    Add On: Glass of Seaglass Pinot Noir $9

    Chicken Fried Akaushi Steak
    Garlic Parmesan Mashed Potatoes, Black Pepper Gravy, Seasonal Vegetables

    Add On: Glass of Joel Gott Cabernet Sauvignon $10

    Highly Marbled Pork Ribeye Chop
    8 oz. Chop with Rosemary Garlic Butter, Garlic Parmesan Mashed Potatoes, Seasonal Vegetables  

    Add On: Glass of Santa Cristina Pinot Grigio $9

    4th Course – Dessert
    Choice of One

    Vanilla Bean Ice Cream
    Black Truffle Salted Caramel

    Cereal Milk Panna Cotta
    Candied Cereal Crunch

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